The hotel was built
in the 17th century and has been in our family for more
than a hundred years. Now the fourth generation of chefs
de cuisine Doris and Sebastian Fandrey will make your
stay a extraordinary experience.
Our restaurant Goldenes Lamm Dinkelsbühl
well appreciated Franconian hospitality
and cosiness while enjoying delicious regional as well
as
international dishes prepared by our chefs.
